Thursday, October 30, 2008

Food shopping and pumpkin pudding

A tip from Cook's Illustrated about using maple syrup instead of sugar in pumpkin pie has resulted in the most delicious, creamy pumpkin puddings!

Someone has just reminded me about the great imported San Marzano tomatoes at Big John's PFI. I'm embarrassed to report that I've never been there; probably can't really call myself a Seattle foodie until I go.

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