Summer salad sandwich

When the thermometer creeps into the 90s, I pretty much lose my appetite. Which is bad, because shortly thereafter my energy ebbs, too. No, three tall glasses of sugared, lemoned ice tea, no matter how wonderful the black tea used to make them, are not nutrition!

Wandering out in the garden to water some parched plants, I noticed my lettuce and greens. Went back in, chopped some Walla Wallas and started them sauteeing. Then went back out and picked the lettuce, arugula and mustard greens. Chopped them, tossed them in with the carmelizing onions, sprinkled on salt and pepper, toasted a sesame-seed hamburger roll, and there was lunch. Well, I also added a dollop of a very plain goat cheese to the sandwich.

This recipe comes from somewhere back in my New Haven days -- perhaps one of the vegetarian restaurants? A nice ingredient to add, sauteed with the onions, is finely chopped celery. Or you can get that flavor by adding some celery seed.